Chemical: Glucono-delta-lactone
Molecular Weight:
Formulation:99.0% -101.0%
Cas No.:90-80-2
Chemistry Identity
Common Name: Glucono-Delta-Lactone
CAS No.:90-80-2
Purity:202-016-5
Molecular Formula:C6H10O6
chemical Type:Food Grade
Technical Sheet
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Specification for Glucono-Delta-Lactone |
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ITEMS |
STANDARDS |
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Assay(as C6H10O6): |
99.0% -101.0% |
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Sulphate(as SO4): |
0.03% max |
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Reducing substances |
0.5% max |
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Heavy metals(as Pb): |
5ppm max. |
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Lead(as Pb): |
1ppm max. |
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ph: |
1.5-1.8 |
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Mesh size: |
20-80meshes up to request |
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Cadmium: |
1ppm max |
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Fluoride |
5ppm max |
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Shelf life: |
24months after production date |
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Standard: |
FCCIV, E575 |
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Packing: net 25kg in bag or drum or according to client’s requirement.
Application
GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
